Dear Neary’s family and friends,

We hope you and your families are all doing well. We continue to miss you all and are truly excited about the prospects of opening up soon. Our plan is to reopen when the Governor allows for 50% indoor dining. Our main concern is creating a safe and healthy environment for our customers and staff. Our reopening plan is described below, but as you know this is an evolving situation so we expect our plan and the dining requirements to change over time.

New Safety Procedures
(Interim Guidelines – Subject to Change)

Our employees are required to comply with the following:

  • Stay home if unwell
  • Wear masks at all times
  • Maintain distancing
  • Frequently wash/disinfect hands

Other protective health and safety measures include:

  • Air purifiers located throughout the restaurant
  • Required spacing between tables
  • Table surfaces and condiment dispensers sanitized after every meal
  • Common areas (e.g., bathrooms, door handles) cleaned regularly through the day
  • Multiple hand-sanitizer dispensers located throughout the restaurant and in the bathrooms
  • Disposable menus
  • Limited number of seated diners
  • No bar seating

For our customers:

  • Stay home if unwell (take-out is available)
  • Wear masks unless eating or drinking

Bear in mind that the restaurant has been closed for over 1 year so please be patient with us and our staff as we reopen and implement the new required safety procedures.

New Hours of Operation

We will be open on limited hours for dinner only.
4pm - 11pm / daily
Last dinner order must be placed by 10pm.

Reservations required for the 1st and 2nd seatings (limited to 1.5 hours/seating)

  • First Seating: 5:30 pm-7 pm (reservations required)
  • Second Seating: 7:15 pm - 8:45 pm (reservation required)

If tables are still available, walk-ins are welcome.

Between 4-5:30 pm and 8:45-11 pm, we will operate on a first come, first served basis. No reservations needed.
We are not permitted to serve customers at the bar, so we are temporarily using the area to space out our tables.
Due to social distancing restrictions, we cannot accommodate waiting for tables inside the restaurant. We kindly ask that you arrive on time or wait outside until your table is ready.
To make reservations, please call Neary’s at 212-751-1434 between the hours of 4pm and 10pm daily. We will only take reservations up to 2 weeks in advance.
We cannot wait to see you all soon. Continue to be well.

God bless America,
Jimmy, Una and the Neary staff

 
Jimmy Neary ~ Proprietor

About Us

Neary's opened on St. Patrick's Day 1967 and proudly remains one of the most well-known Irish restaurants in New York. The restaurant is often referred to as the "Irish 21." Jimmy Neary, New York's finest host, welcomes everyone in the door with his great Irish smile and charming personality. Each night Jimmy is joined by members of his family and his long-tenured staff to ensure that every customer feels like they are part of the family.

Neary's signature dishes include lamb chops, prime rib of beef, corned beef and cabbage and broiled 1/2 chicken. In addition, there is a fine selection of daily delivered fresh fish.

We look forward to taking care of you and sharing our special home with you.

The Neary Family

 

Betsy Bober Polivy, founder of Manhattan Sideways (sideways.nyc), has published an amazing book entitled Walking Manhattan Sideways. It is Betsy’s journey of walking the side streets of Manhattan’s original grid and showcasing some of New York’s most wonderful businesses, including our own favorite restaurant, Neary’s. We are truly honored to be included in the book.

Thank you, Betsy! We wish you much success with your fabulous publication.

 
  • “Neary's is like classy Irish restaurants in NY used to be decades ago, where the owner comes over to sit with you, where the bartenders greet you by name, and you feel at home.”

    — Yelp Member

  • “This is an upscale place with a very relaxed atmosphere and no "snootiness.”

    — Yelp Member

  • “Charming and wonderful service. The food is unbeatable. It really is like being in Ireland. Meeting Jimmy is particularly pleasant.”

    — Trip Advisor Member

  • “Everybody’s smiling. They might be a sourpuss when they come in, but they won’t be when we get done talking to them.”

    — Jimmy Neary

Menus

Appetizers

 
  • Wild "Irish" Smoked Salmon

    $13.95
  • Sliced Corned Beef

    $12.95
  • Shrimp Cocktail

    $13.95
  • Marinated Herring

    with Capers and Onions

    $11.95
  • Clams Casino

    $11.95
  • Clams on the 1/2 Shell

    $11.95
  • Celery and Olives

    $9.95
  • House Salad

    $7.95

Soups

 
  • Soup du Jour

    $7.95
  • French Onion Soup

    $8.95

Cold Platters

 
  • Chef Salad

    $23.95
  • Shrimp Salad Platter

    $28.95

Seafood

Also available sautéed. All entrees served with potato or vegetable.
 
  • Broiled Scrod

    $27.95
  • Broiled Bluefish

    $27.95
  • Broiled Swordfish

    $29.95
  • Broiled Filet of Sole

    $27.95
  • Broiled Rainbow Trout

    $27.95
  • Broiled Red Snapper

    $29.95
  • Shrimp Scampi with Rice

    $27.95
  • Broiled Salmon

    $27.95
  • Broiled Sea Scallops

    $27.95
  • Broiled Bay Scallops

    $27.95

Meats and Poultry

All entrees served with potato or vegetable.
 
  • Corned Beef and Cabbage

    $27.95
  • Broiled Lamb Chops

    with Mint Jelly

    $39.95
  • Filet Mignon

    $37.95
  • Prime Sirloin Steak

    $37.95
  • Minute Steak

    $29.95
  • Broiled Half Chicken

    $27.95
  • Grilled Chicken Breast

    with Mushroom and Scallion Sauce

    $27.95
  • Broiled Pork Chops

    with Apple Sauce

    $29.95
  • Ham Steak

    with Pineapple Ring

    $27.95
  • Sliced Steak Sandwich

    $27.95
  • Dublin Broil

    with Mushroom Gravy

    $27.95
  • Calf's Liver

    with Bacon or Onions

    $27.95
  • Steak Tips Brochette with Rice

    $27.95
  • Chopped Sirloin Steak

    $27.95

Desserts

 
  • Homemade Rice Pudding

    $8.95
  • Butterscotch Sundae

    $8.95
  • Peach Melba Sundae

    $8.95
  • Chocolate Sundae

    $8.95
  • Apple Pie

    $8.95
  • Carrot Cake

    $8.95
  • French Cheesecake

    $8.95
  • Vanilla or Chocolate Ice Cream

    $8.95
  • Rainbow Sherbet

    $8.95
  • Chocolate Mousse Cake

    $8.95

Daily Specials

 

Gift Certificates Available!

 

 

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Contact Us

Contact Info

  • 358 E. 57th Street, New York, NY
  • Tel: (212) 751-1434
  • umneary@gmail.com
    Contact Us With Comments, Questions or to Order Gift Certificates
  • Hours:
    We will be open on limited hours for dinner only.
    4pm - 11pm / daily
    Last dinner order must be placed by 10pm.
  • Reservations required for the 1st and 2nd seatings (limited to 1.5 hours/seating):
    First Seating: 5:30pm-7pm (reservations required)
    Second Seating: 7:15pm - 8:45pm (reservation required)
    If tables are still available, walk-ins are welcome.
    Between 4-5:30pm and 8:45-11pm, we will operate on a first come, first served basis. No reservations needed.
  • * Proper Attire Required
    * Major Credit Cards Accepted