Jimmy Neary ~ Proprietor

About Us

Neary's opened on St. Patrick's Day 1967 and proudly remains one of the most well-known Irish restaurants in New York. The restaurant is often referred to as the "Irish 21". Jimmy Neary, who passed away in October 2021, was the ultimate host. He warmly greeted everyone at the front door with his great smile, Irish brogue and charming personality. Jimmy's daugher, Una, who worked alongside her father for 42+ years, is running the restaurant and carrying on her father's legacy. In addition to Una, Neary is blessed to have an amazing staff, including her sister Ann Marie, and Liz Farrelly, who is in her 56th year, and Mary O'Connor, who is in her 46th year. Neary's is a warm and welcoming place where everyone is welcome....

Neary's signature dishes include famous lamb chops, prime ribs of beef, corned beef & cabbage, calf's liver with bacon or onions, and broiled 1/2 chicken. In addition, there is a fine selection of fresh fish including broiled salmon, broiled filet of sole and broiled rainbow trout. Make sure to save room for the homemade rice pudding and a delicious Irish coffee.

We look forward to taking care of you and sharing our special home with you.

The Neary Family

 



Betsy Bober Polivy, founder of Manhattan Sideways (sideways.nyc), has published an amazing book entitled Walking Manhattan Sideways. It is Betsy’s journey of walking the side streets of Manhattan’s original grid and showcasing some of New York’s most wonderful businesses, including our own favorite restaurant, Neary’s. We are truly honored to be included in the book.

Thank you, Betsy! We wish you much success with your fabulous publication.

 

Menus

Appetizers

 
  • Wild "Irish" Smoked Salmon

    $16
  • Shrimp Cocktail

    $20
  • Sliced Corned Beef

    $12
  • Clams Casino

    $18
  • Clams 1/2 Shell

    $16
  • House Salad

    (blue cheese, french, thousand island, oil & vinegar, vinaigrette, balsamic or ranch)

    $10
  • French Onion Soup

    $11
  • Soup du Jour

    $9

Seafood

*All entrees served with a choice of potato (baked, mashed, french fries), onion rings or fresh vegetable of the day
 
  • Broiled Salmon

    $35
  • Broiled Scrod

    $36
  • Broiled Tilapia

    $32
  • Broiled Filet of Sole

    $40
  • Broiled Rainbow Trout

    $33
  • Shrimp Scampi with Rice

    $38

Meats and Poultry

 
  • Broiled Lamb Chops

    with Mint Jelly

    $54
  • Corned Beef and Cabbage

    $35
  • Prime Sirloin Steak

    $48
  • Single Stuff Pork Chop

    $25
  • Broiled Pork Chops

    with Apple Sauce

    $38
  • Calf’s Liver

    with Bacon or Onions

    $36
  • Broiled ½ Chicken

    $35
  • Chicken Piccata

    $33
  • Chopped Steak

    $30
  • Hamburger Platter

    $22

Desserts

 
  • Homemade Rice Pudding

    $10
  • French Cheesecake

    $10
  • Chocolate Molten Cake with Ice Cream

    $12
  • Apple Pie

    $10
  • Carrot Cake

    $10
  • Vanilla or Chocolate Ice Cream Sundaes (Butterscotch, Peach Melba or Chocolate sauce)

    $10

Gift Certificates Available

Daily Specials

 

Gift Certificates Available!

 

 

Gallery

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Contact Us

Contact Info

  • 358 Jimmy Neary Way (East 57th Street), New York, NY
  • Tel: (212) 751-1434
  • umneary@gmail.com
    Contact Us With Comments, Questions or to Order Gift Certificates
  • Hours:
    Sunday - Saturday (open 7 days)
    4pm - 1am (dinner served until 10pm)

    * Proper Attire Required
    * Major Credit Cards Accepted